Markup Calculator
Compute selling price and markup percentage from cost.
Best for: Use it to price products, set a consistent markup across a catalog, or convert between a target margin and the markup you need.
Input
How it's calculated & sources
- Markup is on cost; margin is on price
Free & no sign-up · runs entirely in your browser. Results are estimates for general information, not professional advice — verify important decisions with a qualified expert. Last reviewed June 2026.
How it works
Selling price = Cost × (1 + Markup%)
Markup% = (Price − Cost) / Cost × 100
Example
An item that costs $50 marked up 40% sells for $70 (profit $20).
Frequently asked questions
How much markup is healthy?+
Retail commonly uses 40–100%; restaurants often 200–300%. It depends on industry and overhead.
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